NEWS

Designing a fruit drying factory on a startup scale – Optimizing costs, maximizing profits

In the current era, utilizing and developing agricultural resources is becoming an important trend in efforts to build a sustainable economy. In particular, the use of technology to optimize fruit processing and preservation has attracted the attention of many businesses, especially startups. In that context, designing a fruit drying factory on a startup scale is

Improve food product quality with a 200kg industrial freeze dryer

Agricultural products and food are an essential foundation in each of our daily lives. To address the challenges of efficient production, storage and distribution, the industry is hungry for optimal solutions to improve product quality and efficiency. Industrial freeze dryers with the capacity to handle 200kg become an effective solution for large capacity drying businesses,

Current status and solutions for optimizing equipment in the agricultural product processing industry

In the context of a globalized economy and increasing requirements for quality and production efficiency, the agricultural product processing industry is facing great challenges in optimizing production processes and usage. use equipment. Facing fierce competition and increasing demands from consumers, applying advanced technology and optimizing equipment in the processing process has become an indispensable requirement.

3 reasons to choose SUNSAY convection heat dryer as a food preservation solution

Nowadays, dried food has become an indispensable part of many people’s diets, because of the convenience and unique flavor it brings. However, the process of producing dried food using traditional methods such as sun drying is not only time-consuming and labor-intensive but also not very effective. Therefore, businesses have turned to using food dryers, a

Instructions for using fruit freeze dryer effectively

In the modern world, the use of fruit dryers to preserve and increase the nutritional value of food has become popular. However, how to use the dryer effectively and keep the fruit after drying still retaining its delicious flavor and full nutritional value like when it was fresh is something that not everyone knows. know.

Sublimation drying technique of medicinal herbs preserves all nutrients

Preserving and optimizing the nutritional value of natural medicinal herbs is always a big challenge today. Medicinal herbs, which are valuable sources of functional foods from nature, are often susceptible to change and loss of quality when not handled properly. Notably, freeze drying technology – a modern and advanced method – has become the leading

Not everyone knows how to use a fruit dryer effectively

In the modern culinary world, using fruit dryers to preserve and increase the nutritional value of fruits is more popular than ever. The secret to keeping the finished product after drying not only delicious but also retaining the full nutritional value as in the beginning is what many people are looking for. How can a

Dried fruit: Good or bad?

Dried fruit is often considered a snack that provides nutritional and health benefits. However, this view is not always agreed by everyone. Some other opinions put dried fruits on the same level as candy in terms of nutritional value, arguing that they do not bring many health benefits. So are dried fruits good or bad

Multi-function corn grain dryer – Optimal solution for all production needs

Using a multi-function corn dryer is the most effective method to extend the shelf life of corn kernels, an agricultural product famous for its high moisture content, up to 40%. For long-term corn preservation, reducing moisture below 15% is necessary. Corn dryers play an important role in reducing moisture, thereby preserving the natural flavor of

Instructions for properly drying spinach to preserve nutrition

Spinach after going through the freeze-drying process is an effective solution to preserve and take advantage of the benefits of this vegetable. The freeze-drying process is carried out extremely carefully, keeping the natural flavor and nutritional value of the spinach maximally preserved. The final product is not simply a convenient food, but also an important