NEWS

Not everyone knows how to use a fruit dryer effectively

In the modern culinary world, using fruit dryers to preserve and increase the nutritional value of fruits is more popular than ever. The secret to keeping the finished product after drying not only delicious but also retaining the full nutritional value as in the beginning is what many people are looking for. How can a

Dried fruit: Good or bad?

Dried fruit is often considered a snack that provides nutritional and health benefits. However, this view is not always agreed by everyone. Some other opinions put dried fruits on the same level as candy in terms of nutritional value, arguing that they do not bring many health benefits. So are dried fruits good or bad

Multi-function corn grain dryer – Optimal solution for all production needs

Using a multi-function corn dryer is the most effective method to extend the shelf life of corn kernels, an agricultural product famous for its high moisture content, up to 40%. For long-term corn preservation, reducing moisture below 15% is necessary. Corn dryers play an important role in reducing moisture, thereby preserving the natural flavor of

Instructions for properly drying spinach to preserve nutrition

Spinach after going through the freeze-drying process is an effective solution to preserve and take advantage of the benefits of this vegetable. The freeze-drying process is carried out extremely carefully, keeping the natural flavor and nutritional value of the spinach maximally preserved. The final product is not simply a convenient food, but also an important

Instructions for processing dried bell peppers

Bell peppers are a very popular spice and are loved by many families to enhance the flavor of every daily dish. Besides, bell peppers are also a food that provides many essential nutrients for human health. Today, bell peppers dried using modern freeze-drying technology, which helps the dried product retain its color and flavor, is

Kiwi dried in a cold dryer to dry beautifully colored fruit

Kiwi dried in a freeze dryer not only retains its beautiful color but also retains its flavor and nutritional value. This is a type of fruit that is considered difficult to dry, because if the drying method is not chosen properly, the structure and nutritional value inside the kiwi fruit will not remain intact as

Freeze-dried red beans – A long-term way to preserve red beans and bring many health benefits

Similar to other types of beans, red beans bring many benefits to health and the body when used regularly. Using red beans by cooking sweet soup or porridge is a popular way to increase the body’s absorption when tired, support recovery when the body is tired, improve resistance, and cool the body. , and provides

Sublimation dried okra, crispy drying process, beautiful color

Okra after drying with a freeze dryer is not only easy to preserve, the product quality is also not lost, the product color changes little, has high brittleness, and is easily ground into powder. Freeze-dried okra is one of the best drying solutions. Processing dried okra not only retains the nutritional value and color of the

Preserve flavor and nutrition with a noodle dryer with freeze drying technology

Dry noodle dryer technology is a modern advancement in the food production industry, bringing many significant benefits to preserving and enhancing the value of dry noodles. With the application of advanced freeze-drying technology, the noodle dryer not only retains the excellent flavor but also preserves the product’s bright color and natural nutritional value. Process of drying noodles with

Spirulina powder made with modern freeze drying technology – SUNSAY 200kg spirulina dryer

Spirulina dryer is a device used to dry spirulina. Spirulina is a nutritious food, packed with antioxidants, vitamins, minerals and omega-3 fatty acids. It is widely used in diets, healthy meals and food preparations. Drying spirulina helps remove moisture, prevent bacterial decomposition and increase the product’s shelf life. By removing moisture, dryers help prevent the growth of bacteria and