Category Archives: Tech news

Optimizing post-harvest drying process – A breakthrough in improving agricultural product quality with SUNSAY freeze dryer

In the agricultural sector, harvesting is only half the battle. The rest – and the part that determines the economic value of agricultural products – depends entirely on the post-harvest processing. Optimizing the post-harvest drying process is becoming a strategic keyword that businesses, cooperatives and producers cannot ignore if they want to bring their products

Successful start-up thanks to SUNSAY freeze dryer – Stories from reality and solutions from technology

Amidst the flow of modern technology, where consumers are increasingly concerned about the quality and origin of products, starting a business in the field of agricultural processing is opening up many golden opportunities for young people. However, the path to entrepreneurship has never been easy, especially when faced with the problem of preserving and enhancing

Starting a business with freeze-dried fruit model – Solution from SUNSAY dryer

In the era of smart agriculture and the need for green, clean consumption, “ starting a business with a freeze-dried fruit model ” is no longer a risky choice but is becoming an attractive and sustainable investment trend. Grasping the right market demand and possessing an advanced processing technology – typically the SUNSAY freeze dryer

What is the loss rate when drying 50kg of mango using SUNSAY freeze dryer?

During the process of processing and preserving agricultural products, one of the questions that many producers and businesses are particularly interested in is the loss rate during drying. Understanding the loss rate not only helps to accurately predict output, but also directly affects product cost, supply plan and business efficiency. So when drying 50kg of

Solution to reduce post-harvest loss thanks to freeze-drying technology

In Vietnam’s agriculture, reducing post-harvest losses is always a difficult problem. Every harvest season, millions of tons of agricultural products are lost due to adverse weather, suboptimal preservation processes or outdated processing methods. This reality not only causes economic losses but also directly affects the livelihoods of farmers, the reputation of businesses and the competitiveness

Meet international standards with SUNSAY freeze-drying technology

In an era where food quality is not only a domestic criterion but also a mandatory condition to enter the global market, meeting international standards with freeze-drying technology has become an inevitable trend. This technology allows to preserve the color, flavor, nutrition and prolong the preservation period of agricultural products, in accordance with the strict

Export standards for dried food – The key for Vietnamese products to conquer international markets

In recent years, as the global market has become increasingly open and demanding, the phrase “ dried food export standards ” is no longer a term reserved for large enterprises. Even small and medium-sized agricultural processing facilities are faced with the problem of complying with requirements on product quality, hygiene, preservation and stability. In this

Modern dryers optimize profits for businesses – SUNSAY leads the trend of new generation freeze drying

In the context of increasingly fierce competition in the food and agricultural product market, improving product quality is no longer an option, but has become a vital requirement for businesses. In the post-harvest line, the preservation and processing process plays a decisive role in the final value of the product. Therefore, modern dryers that optimize

High-tech dryer for food industry – Enhance product value with SUNSAY

In the context of the food processing industry increasingly moving towards quality, stability and competitiveness in the market, the question is: How to choose a high-tech dryer for the food industry that is both efficient and saves operating costs? The answer lies not in the equipment with the largest capacity or the cheapest price, but

Equipment for drying food products in export-oriented processing plants

Equipment for drying food products is one of the main concerns of businesses operating in the field of food and agricultural product processing. Having an efficient drying system not only helps to extend the storage time and minimize losses, but also improves product quality and meets strict market standards. Especially for large-scale production facilities, choosing