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    Bài Viết Mới Nhất
    • What is the loss rate when drying 50kg of mango using SUNSAY freeze dryer?
    • Solution to reduce post-harvest loss thanks to freeze-drying technology
    • Meet international standards with SUNSAY freeze-drying technology
    • Export standards for dried food – The key for Vietnamese products to conquer international markets
    • Modern dryers optimize profits for businesses – SUNSAY leads the trend of new generation freeze drying
    • High-tech dryer for food industry – Enhance product value with SUNSAY
    • Equipment for drying food products in export-oriented processing plants
    • Explore the quality freeze-drying method for agricultural goods
    • Dryer for pharmaceutical production enterprises – Effective, economical, high quality freeze drying solution
    • Does the convection drying technology of the SUNSAY freeze dryer guarantee consistent drying quality?
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    Flake ice machine flake ice machine diagram Freeze-dried lemons Industrial knife sharpener Sausage dryer in Vinh Long
    The loss rate during drying is a key factor determining the economic efficiency of post-harvest processing and preservation of agricultural products.
    What is the loss rate when drying 50kg of mango using SUNSAY freeze dryer?

    During the process of processing and preserving agricultural products, one of the questions that many producers and businesses are particularly interested in is the loss rate during drying. Understanding the loss rate not only helps to accurately predict output, but also directly affects product cost, supply plan and business efficiency. So when drying 50kg of

    Solution to reduce post-harvest loss thanks to freeze-drying technology

    In Vietnam’s agriculture, reducing post-harvest losses is always a difficult problem. Every harvest season, millions of tons of agricultural products are lost due to adverse weather, suboptimal preservation processes or outdated processing methods. This reality not only causes economic losses but also directly affects the livelihoods of farmers, the reputation of businesses and the competitiveness

    40 tray convection freeze dryer can dry 200kg of fruit per batch
    Meet international standards with SUNSAY freeze-drying technology

    In an era where food quality is not only a domestic criterion but also a mandatory condition to enter the global market, meeting international standards with freeze-drying technology has become an inevitable trend. This technology allows to preserve the color, flavor, nutrition and prolong the preservation period of agricultural products, in accordance with the strict

    SUNSAY freeze dryer has many capacities and models for customers to choose from.
    Export standards for dried food – The key for Vietnamese products to conquer international markets

    In recent years, as the global market has become increasingly open and demanding, the phrase “ dried food export standards ” is no longer a term reserved for large enterprises. Even small and medium-sized agricultural processing facilities are faced with the problem of complying with requirements on product quality, hygiene, preservation and stability. In this

    Industrial freeze dryer designed according to customer requirements
    Modern dryers optimize profits for businesses – SUNSAY leads the trend of new generation freeze drying

    In the context of increasingly fierce competition in the food and agricultural product market, improving product quality is no longer an option, but has become a vital requirement for businesses. In the post-harvest line, the preservation and processing process plays a decisive role in the final value of the product. Therefore, modern dryers that optimize

    Easy-to-use machine control panel with HMI control screen for easy operation and monitoring of machine operation
    High-tech dryer for food industry – Enhance product value with SUNSAY

    In the context of the food processing industry increasingly moving towards quality, stability and competitiveness in the market, the question is: How to choose a high-tech dryer for the food industry that is both efficient and saves operating costs? The answer lies not in the equipment with the largest capacity or the cheapest price, but

    Capacity over 1 ton can use drying room to save investment cost.
    Equipment for drying food products in export-oriented processing plants

    Equipment for drying food products is one of the main concerns of businesses operating in the field of food and agricultural product processing. Having an efficient drying system not only helps to extend the storage time and minimize losses, but also improves product quality and meets strict market standards. Especially for large-scale production facilities, choosing

    Need to understand the tips for selling dried food during Tet to trade effectively
    Explore the quality freeze-drying method for agricultural goods

    Preserving and improving the quality of agricultural products after harvest plays an important role in increasing the value and extending the shelf life of the product. Among modern methods, explore the quality freeze-drying stands out for its ability to retain the nutrients, color and natural flavor of agricultural products. But do you really understand what benefits

    Dried medicinal herbs for long-term preservation
    Dryer for pharmaceutical production enterprises – Effective, economical, high quality freeze drying solution

    Drying medicinal herbs is one of the most important steps in the processing chain, directly affecting the active ingredients, color, aroma and use value of the product. With increasingly strict requirements from the market, especially export standards and pharmaceutical production, dryers for medicinal herb production enterprises need to go beyond the usual drying function. It

    Chrysanthemums dried using SUNSAY freeze-drying technology dry evenly for beautiful colors
    Does the convection drying technology of the SUNSAY freeze dryer guarantee consistent drying quality?

    Convection drying technology is one of the important methods used in the drying process of food, medicinal herbs and other agricultural products. With the strong development of technology, SUNSAY has launched a line of freeze dryers applying advanced convection drying technology, helping to effectively improve the quality of dried products. But does convection drying technology

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    • What is the loss rate when drying 50kg of mango using SUNSAY freeze dryer?
    • Solution to reduce post-harvest loss thanks to freeze-drying technology
    • Meet international standards with SUNSAY freeze-drying technology
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