Category Archives: Tech news

5 tons/day dryer for export – SUNSAY industrial freeze dryer

In the context of globalization, Vietnamese agricultural products and food are increasingly asserting their position in the international market. However, to meet strict standards on quality, food safety and hygiene and nutritional value in products, processing and preservation technology plays a decisive role. SUNSAY’s 5-ton/day export dryer was born as a superior technological solution, bringing

Does the convection drying process in SUNSAY freeze dryer ensure quality?

The convection drying process in the freeze dryer is one of the most effective and popular drying methods, widely applied in the preservation and processing of food and agricultural products. SUNSAY freeze dryer not only utilizes the principle of convection heat transfer but also combines with advanced freeze drying technology, helping to maintain product quality

5 tips for successful dried food business during Tet

Tet is the ideal time to sell dried foods – a popular product in gift baskets or to enjoy with family. Products such as jams, dried fruits, dried nuts and dried foods are not only convenient and easy to preserve but also very attractive to consumers thanks to their diversity, natural flavors and rich nutrition.

Clean organic barley dryer with freeze drying

Clean organic barley dryer with freeze drying technology is a breakthrough in the field of barley preservation and processing. By using freeze drying technology, this machine is capable of effectively removing moisture from barley and at the same time maintaining its nutritional quality. Freeze drying technology allows the drying temperature to be adjusted so that the barley

Optimizing equipment in the agricultural product processing industry

In the context of a globalized economy and increasing requirements for quality and production efficiency, the agricultural product processing industry is facing great challenges in optimizing production processes and usage. use equipment. Facing fierce competition and increasing demands from consumers, applying advanced technology and optimizing equipment in the processing process has become an indispensable requirement.

A noodle dryer with freeze drying technology

Dry noodle dryer technology is a modern advancement in the food production industry, bringing many significant benefits to preserving and enhancing the value of dry noodles. With a noodle dryer with freeze drying technology, the noodle dryer not only retains the excellent flavor but also preserves the product’s bright color and natural nutritional value. Process of drying

SUNSAY Freeze-drying Technology – Solution for processing, preserving herbs and herbal teas

The development of food processing technology, especially in the field of herbs and herbal teas, requires advanced preservation methods to maintain nutritional and medicinal values. SUNSAY freeze dryer, with the ability to dry at low temperatures, has become an indispensable tool in the process of processing and preserving herbs and herbal teas, helping to optimize

Solution to preserve flavor and quality of agricultural products with modern freeze-drying technology

In today’s modern agriculture, the issue of preserving and enhancing the value of agricultural products after harvest has become a top priority. With the rapid increase in market demand, especially for high-quality agricultural products for export, the use of advanced technology for preservation and processing has become essential. One of the popular solutions today is

Discover SUNSAY freeze-drying technology – Optimizing the preservation of premium foods

The food processing and preservation industry is growing, advanced drying technologies are becoming more and more popular and play an important role in ensuring product quality. One of the most advanced technologies today is freeze-drying technology, and in particular the SUNSAY freeze-dryer is highly appreciated for its optimal efficiency in preserving high-quality food. Not only

Learn about the quality freeze drying process for agricultural products

Preserving and improving the quality of agricultural products after harvest plays an important role in increasing the value and extending the shelf life of the product. Among modern methods, the freeze-drying process stands out for its ability to retain the nutrients, color and natural flavor of agricultural products. But do you really understand what benefits