NEWS

Current trends in the ice cube business and investment opportunities with ICE COOL ice cube machines.

The current trend in the ice cube business is becoming a practical and promising direction in the context of ever-increasing consumer demand. Ice cubes are no longer a supplementary product but have become an essential element in the F&B industry, food preservation, and many other fields. This shift in market perception has opened up great

Installation of 20-Ton Chipper in Can Tho – Efficient Wood Processing Line Solution with GREEN MECH

As part of the strategy to enhance wood processing capacity in the Mekong Delta, many businesses are modernizing by investing in high-capacity, durable industrial equipment. A standout project is the installation of 20-ton chipper in Can Tho by GREEN MECH – an optimal solution that allows customers to manage wood chip supply, reduce production costs,

Cold dryers do not alter the product – An optimal solution for preserving the quality of Vietnamese agricultural produce.

Vibrant colors, natural flavors, and intact nutrients in each slice of fruit, tea leaves, or herbs after drying are now key standards in food processing and export. These qualities are not only expected by consumers but are also mandatory in demanding markets such as the EU, the US, and Japan. To achieve this, cold drying

Advanced Waste Shredding Technology with the GREEN MECH Twin-Shaft Shredder

In the context of manufacturing, processing, and material recycling industries facing pressure to optimize costs, protect the environment, and conserve resources, advanced waste shredding technology has become an essential solution. Among these, the twin-shaft shredder developed by GREEN MECH represents a breakthrough in handling solid waste, wood scraps, plastics, rubber, cardboard, fabrics, and even light

How an Ice Cube Machine Work? Is It Easy to Operate?

“How an ice cube machine work?” is a question many people ask when exploring or planning to invest in clean ice production. Additionally, many investors wonder whether operating an ice cube system is difficult, especially for beginners. In reality, with modern technological advancements, ICE COOL ice cube machines are designed to operate automatically, stably, and

How to choose SUNSAY heat pump dryer by food type and production scale

When starting to explore how to choose SUNSAY heat pump dryer, many people tend to focus only on the number of trays or the machine price, but that is just a very small part of the investment equation. In reality, choosing the right heat pump dryer is not simply about selecting a larger or smaller

Freeze-drying helps fruits maintain export quality – A technological solution from SUNSAY freeze-dryers.

Freeze-drying, which helps fruits maintain export quality, is becoming an essential trend in the modern agricultural processing industry. As international markets increasingly impose stringent standards on color, flavor, nutritional content, and food safety, choosing the right drying technology plays a crucial role. SUNSAY freeze dryers not only dry fruits but also preserve their natural value,

Preserving Vitamin C during fruit drying – The secret from SUNSAY freeze-drying technology.

In the journey to enhance the value of Vietnamese agricultural products, the biggest challenge for food processors is no longer production volume, but nutritional quality after processing. Especially with fruits – a food group rich in vitamins and antioxidants – preserving vitamin C during drying has become a key criterion for products to compete in

Pre-processing before storage of dried products – An indispensable step in the SUNSAY freeze-drying value chain.

In the modern dried food production chain, many mistakenly believe that once the drying process is complete, preservation is simply a matter of packaging. However, in reality, pre-treatment before storage is the crucial factor in maintaining the long-term quality of the finished product. For businesses using SUNSAY freeze dryers, this becomes even more important. Products

Dry on the surface but wet at the core – A persistent problem in drying and the solution from SUNSAY technology.

In the production of food, medicinal herbs, or dried agricultural products, drying is not only a process of reducing water content but also a crucial step in determining product quality, shelf life, and value. However, many production facilities still face a common but serious technical error: the product is dry on the surface but wet