Vacuum frying machine 205 kg machine applies modern technology, fried fruits, vegetables, food…. dry and crispy quickly in a short period of time but still retains the color and flavor of the product.
What is a Vacuum Fryer?
Vacuum frying machine, also known as vacuum frying equipment, Vacuum frying is a frying process under vacuum pressure conditions, the vacuum environment will reduce the boiling temperature of the water available in the ingredients, from That reduces the frying temperature while still achieving the rate of water evaporation in the material.
Features of the vacuum frying method
In the vacuum frying process, the amount of frying oil will be very little loss compared to the conventional frying method, this is because the fried food is absorbed less due to the difference between the pressure inside the product and the pressure of the pan. Vacuum frying helps to remove the amount of oil on the surface of the product at the end of the frying process.
In addition, because it is fried at a low temperature, it will keep the natural color of the product, and at the same time limit the loss of beneficial vitamins and minerals:
- 205 kg SUNSAY vacuum frying machine is used to fry a variety of foods such as dried fruits, dried vegetables, dried cashews, ….
- Vacuum frying technology retains the inherent nutritional values in ingredients such as vitamins, natural color compounds, powdered sugar compounds, and micronutrients.
- Reduce the amount of oil in fried products.
- Using low temperatures, fried products retain their color and texture, and increase the sensory value of the product.
- Reduces adverse effects on oil quality.
Outstanding features of 205 kg SUNSAY vacuum frying machine
SUNSAY vacuum frying machine has a capacity of 205 kg, applying a sealed frying system to create vacuum pressure, so it will minimize the rate of waste in the frying process, saving frying oil compared to open frying technology.
The vacuum frying machine is automatically controlled by an electronic control system, setting the temperature, frying time, temperature, and high-quality imported electrical equipment.
The whole vacuum frying machine is made of 304 stainless steel to ensure food hygiene and safety standards.
The vacuum frying machine is solidly built, solid and monolithic, easy to install and transport, compact structure, takes up less workshop space.
How to fry fruits and foods with a vacuum frying machine
- After installing the 205 kg vacuum fryer, we put the products to be fried into 4 small baskets, Put the basket in the fryer inside the fryer and Close the door.
- Start the machine, set the parameters of time, temperature and turn on the machine.
- The machine automatically vacuums and heats, heating the oil inside the frying chamber.
- When the temperature is enough and the vacuum is not enough, the mechanism will let the ingredients come into contact with the oil to start the frying process. (For automatic process)
- Or the user can monitor the ingredients through the transparent glass and manipulate them manually through the buttons on the control cabinet.
- When the setting time expires, the material will be lifted from the oil surface, then the machine will automatically discharge the vacuum and the door will open.
- The user will now take the material out and put it in the centrifuge. Centrifuge helps to separate the oil from the product. After centrifugation, the finished product ends the cycle.
- Products after vacuum frying process, will begin to separate oil by centrifuge to separate oil, proceed to packing by vacuum machine or bag sealing machine.
Quotation for vacuum frying machine 205 kg
For all inquiries and quotes for Vacuum Frying Machine 205 kg, please contact Tel (Zalo): 094 110 8888 we will support in the most detailed way.