SUNSAY 20 kg vacuum frying machine specializes in producing crispy dried fruits

SUNSAY is proud to introduce Model SS-VCF20, a reliable and efficient 20kg vacuum fryer. With advanced design and technology, SUNSAY’s SS-VCF20 vacuum fryer ensures excellent crispy dried products and retains the natural color and flavor of foods.

With the SS-VCF20 vacuum fryer, you can create high-quality dishes, with crispy texture and great flavor. Not only does it ensure optimal crispy drying, the machine also retains the natural color and characteristic flavor of foods, helping to increase the appeal and value of the dish.

Experience SUNSAY’s 20kg vacuum fryer and enjoy high-quality crispy dried dishes with unique natural colors and flavors. SUNSAY is committed to bringing satisfaction and great experience to customers in the field of food crisping.

Structure of 20 kg vacuum frying machine

• Air compressor: This is the component responsible for lifting, lowering and rotating the basket during the frying process. The air compressor ensures smoothness and precision in controlling the basket’s movements.
• Pressure release valve: This valve is used to control the amount of pressure in the fryer. It helps ensure the pressure reaches the desired level and maintains stability during the frying process.
• Cooling tower: The cooling tower cools the cooling water flow in the machine, helping to regulate and maintain the temperature during operation. This ensures that the temperature is accurately regulated and helps protect the machine from overheating.

• Control panel: The control panel on the machine allows the operator to adjust temperature, time and other operations. It provides an easy-to-use interface and allows users to interact and adjust parameters to achieve desired results.
• Vacuum pump: Vacuum pump creates a vacuum environment in the frying tank. It operates continuously, durably and consumes power consistent with the machine’s productivity. The vacuum pump ensures effective negative pressure generation to remove moisture and produce crispy dried products.
• Heavy-duty wheels: The machine is equipped with heavy-duty wheels for easy movement and operation in the production space. The wheels are designed to be sturdy and made from high-quality metal and plastic to withstand the weight of the machine.
• Frying cage: The frying cage in the machine is capable of holding up to 20 kg of ingredients per frying time. It is designed to be suitable and convenient for placing and removing materials.

• Frying tank: The frying tank is made from 304 stainless steel, a high quality stainless steel that can withstand high heat environmental conditions. The tank is equipped with insulation to keep the temperature stable. Additionally, the fryer door is designed to prevent heat from escaping and ensure the frying environment is properly maintained.

SUNSAY 20 kg vacuum frying machine technology is superior

The innovative technical system integrated in the SUNSAY 20kg vacuum fryer ensures easy and precise adjustment of temperature and oil pressure. This allows you to customize parameters suitable for each type of ingredient such as jackfruit, bananas, potatoes, mushrooms, lotus seeds, and vegetables. This ensures that each ingredient is fried at optimal conditions to achieve the best crispiness and flavor.

SUNSAY 20kg vacuum frying machine is also equipped with a basket rotation function during the frying process. This function is controlled and detected through precise sensors. The automatic rotation of the basket helps ensure even and consistent frying of products in oil. Combined with a vacuum environment, the SUNSAY 20kg vacuum fryer creates an automatic and efficient frying process, helping to produce delicious crispy vacuum fried products.

Thanks to these innovative features and functions, the SUNSAY 20kg vacuum fryer offers flexibility and versatility in the production of crispy vacuum fried products, meeting the needs of businesses in the food industry.

Materials made of high quality 304 stainless steel

The design and manufacturing of the SUNSAY 20kg vacuum fryer system has been focused on improving the interface and functionality to best meet user needs. The main material used in the manufacturing process is SUS 304 stainless steel, ensuring safety and compliance with food hygiene standards. All components and features, from mechanical, pneumatic, water and electronic systems, are focused on to ensure high quality and usability.

The frying chamber in the machine is made from 3mm thick stainless steel, providing high durability and strong negative pressure resistance, ensuring safety during use. This design also helps protect users from the risk of heat, with a 30mm thick layer of oil insulation to keep oil temperature stable and prevent heat transfer to the outside surface.

In total, the optimized features and design in the SUNSAY 20kg vacuum fryer ensure the provision of a high quality, safe and convenient product for the vacuum frying process.

SUNSAY 20kg vacuum fryer ensures to keep the best nutritional value, color and flavor of fresh fruits and vegetables.

SUNSAY’s vacuum frying technology is effectively integrated into the vacuum frying machine line, to create products with excellent crispiness while still retaining the nutritional value, color and natural flavor of the product. Original fresh ingredients.

The vacuum pressure system in the machine is optimized to ensure a perfect vacuum environment during the frying process. This helps reduce the pressure in the frying chamber and allows the steam in the ingredients to evaporate quickly, giving the final product a crispy and spongy texture.

The heat control system in the vacuum fryer is also optimized by SUNSAY to ensure the frying oil temperature is stable and suitable for each different type of ingredient. Precise temperature adjustment helps ensure that ingredients are fried evenly and do not burn or overcook, thereby maintaining the best quality and flavor.

The operating mechanism in the vacuum frying machine is also designed and optimized to ensure accurate and stable operation. The combination of sensors and electronic control system allows the machine to automatically adjust parameters such as temperature, pressure and frying time, to ensure the production process is controlled accurately and efficiently. Consistency.

Thanks to the optimization of factors such as vacuum pressure, heat control and operating mechanism, SUNSAY’s line of vacuum frying machines ensures that the final product has good crispiness, retains nutrition and color. The fresh color and flavor of the ingredients.

SUNSAY – Professional designer and manufacturer of 20 kg vacuum frying machine

Professional and reputable vacuum frying machine manufacturer SUNSAY has created a team of young, talented and enthusiastic Engineers. SUNSAY is ready to solve any customer problems,

Nhận giá ưu đãi Gọi Ngay

With perfect after-sales services. 12-month warranty, lifetime maintenance service and quick replacement parts are available to customers. 24/7/365 technical support, SUNSAY is always ready to guide and maintain products via hotline for customers.

If you need any advice or quote for the vacuum frying machine, please visit the website: kynghexanh.com.vn or contact Phone number (Zalo): +84 94 110 8888 and we will support you promptly. most detailed.