Vacuum frying machine 105 kg

1,000 $

During the vacuum frying process, the amount of frying oil will be lost very little compared to conventional frying methods. This occurs due to the difference in pressure between the inside of the product and the pressure in the vacuum frying pan, which helps remove oil from the surface of the product during the final stages of the frying process. As a result, fried products will have less oil, helping to create crispy dry products that still retain their delicious taste and attractive color.