Structure of Agricultural Dryer

Currently, the demand for drying agricultural products is very concerned not only in food processing facilities but also in households. Most food dryer products are manufactured to meet the needs of consumers. So Agricultural Dryer machine , how does it work? The following article will answer questions about this machine.

How to build agricultural dryer?

Food dryers are designed with many different sizes to meet the needs of customers. However, they all have the same operating principle and function. In general, the structure of agricultural dryers is quite simple, compact and can meet most of the needs of customers.

Structure of Agricultural Dryer

The structure of the agricultural product dryer includes the following parts:

Dashboard

Any food dryer is equipped with a control panel that applies modern technology and is easy to use. With this control panel, you will be able to set the machine to work continuously for the default period of time. Thanks to the control panel, you can eliminate manual machine operations.

Insulation and heat resistant kit

The main working principle of food drying is the use of heat. Therefore, all types of food dryers are equipped with heat-insulating and heat-resistant units to maximize energy savings. This is an integral part of the food dryer.

Fan system

Heating system

How to dry agricultural products

How to make dried pumpkin with agricultural dryer

Step 1: Choose ingredients

Choose pumpkin that is not crushed or damaged.

Fresh lemon (2 tablespoons) or diluted salt water.

Step 2: Prepare pears

Use a knife to cut off the stem and base and peel the pumpkin clean.

Cut the pumpkin into slices or into small pieces about 0.5-0.6 cm. After all the pumpkins have been sliced ​​and soaked in lemon juice or diluted salt for 3-5 minutes, then take out the basket to drain.

Step 3: Arrange the pear slices to dry

Arrange the pears evenly on the tray and avoid the pears from being stacked, too thick or too thin.

Step 4: Proceed to dry the pumpkin: Turn on the oven and set the temperature to low, usually about 70 degrees Celsius

Step 5: Finished dried pumpkin: Remove the trays from the oven and let the pumpkin cool on the tray for about 20 minutes.

Step 6: Use and store.

How to make refrigeration dried mango

Step 1: Choose ingredients

Choose fresh, evenly ripened mangoes with beautiful colors. Remove damaged fruits and pests.

Step 2: Preliminary processing

Use a knife to peel off the skin, remove the seeds, then slice the mango into small pieces.

Step 3: The mangoes are drained and then placed on a drying tray to dry

Step 4: Arrange the mango pieces in turn on the drying tray, the distance between the pieces is just right to dry evenly, do not stack the pieces on top of each other.

Step 5: Put the drying tray into the machine and set the temperature, humidity and drying time:

Step 6: Finished products and preservation.

Types of dryers for agricultural products of SUNSAY

So where can I buy a quality, reputable food dryer?