How to make simple dried chili but still ensure quality

Dried chili is one of the strong export items of our country. This product can be preserved for a long time from a few months to a few years, even though it is very convenient to transport. So how to remove the water content in the tiles but still ensure their tree characteristics? How to do it is very simple, let’s learn with DRYER. 

Characteristics of dried chili

Chili is one of the indispensable spices in dishes. It provides a spicy taste that enhances appetite, eliminates fishy taste, as well as is good for digestion, these are all common effects that everyone knows. 

Chili is an indispensable spice for many families
Chili is an indispensable spice for many families

There are also other common effects that are not well known such as lowering blood pressure, good for stomach ulcers because the bacteria that cause ulcers will be destroyed. Also helps to reduce blood fat, cure back pain, joint pain or flu, … 

Popular ways to make dried chili

Quality dried chili peppers are finished products with beautiful colors that retain their original spicy taste. To do so, before drying, you should choose the peppers that are evenly matched with bright red colors. To be spicy, you should choose rice peppers, small chili peppers, if you want to be less spicy, you can choose large chili peppers because usually big chili peppers will be less spicy. 


This is the simplest method, saves a lot of money but does not guarantee product quality. 

  • Firstly, because the low and high temperature cannot be determined, the dryness cannot be guaranteed. The moisture in the chili is still high. 
  • Second, when left for a long time, it is easy to mold. 

Use a cold dryer 

To ensure the best quality of dried chili, you should use the DRYER line of freeze dryers. Not only has a stable temperature, makes the peppers dry evenly, the water content disappears completely, and the color of the cover is preserved. This is the solution for units specializing in dry chili processing. 

Freeze-dried chili keeps its color and flavor
Freeze-dried chili keeps its color and flavor

Before putting in the dryer, blanch in boiling water at 80 to 90 degrees Celsius to treat some enzymes that discolor the chili. The blanching time is about 3 to 5 minutes, then take it out and clean it again with water before putting it in the dryer. You set the drying temperature from 65 to 75 degrees Celsius for about 1 hour, then gradually reduce the temperature and dry until completely dry. As long as the humidity on the display screen is less than 10%, it is satisfactory. 

Preservation is also very simple, you can leave the whole fruit or make it into a small chili powder that can be used for a long time up to several years. Use plastic food bags to seal or store in glass jars with lids, should add a few moisture-proof packages to preserve longer. 

In addition to making dried chili , the product line of the freeze dryer can process all kinds of daily vegetables used in families, or large-scale processing units. 

Which unit provides the best quality refrigeration dryer on the market?

There are many service providers on the market today, but to ensure quality, you need to go to reputable places. SUNSAY Vietnam is one of the best suggestions because this is a unit specializing in providing genuine products with a warranty of up to 12 months. 

Chili dryer is highly appreciated in the market from the brand SUNSAY
Chili dryer is highly appreciated in the market from the brand SUNSAY

Refrigeration dryer is made entirely from stainless steel to ensure food hygiene and safety. Affordable price is also one of the things that consumers love. To contact the purchase or need advice on more information about the product, please visit the website or call the hotline +84 941108888

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