SUNSAY Freeze Dryer – Long-term food preservation solution while maintaining high quality

In the era of industrialization, the need for long-term food preservation is becoming increasingly urgent. How can food retain its freshness, natural color and nutritional value after a long period of storage? SUNSAY freeze dryer has become an effective long-term food preservation solution, meeting all the strict requirements of consumers and food manufacturers.

Let’s learn about SUNSAY freeze-drying technology, its outstanding advantages and why this is the perfect solution for long-term food preservation while maintaining high quality.

SUNSAY freeze dryer is an effective long-term food preservation solution that food processors need to know.
SUNSAY freeze dryer is an effective long-term food preservation solution that food processors need to know.

Current status of long-term food preservation

Long-term food preservation is a major challenge for manufacturers and consumers. Traditional preservation methods such as drying, heat drying, vacuum packaging or freezing all have their own advantages and disadvantages.

  • Natural drying: Depends on weather, takes a long time, susceptible to bacterial contamination.
  • Heat drying: High temperatures destroy the color, flavor and nutritional value of food.
  • Freezing: Consumes a lot of energy, high storage costs, food is easily dehydrated.

In that context, SUNSAY freeze dryer was born as an optimal solution, helping to overcome the above limitations and bring long-term preservation efficiency.

What is SUNSAY freeze dryer?

SUNSAY freeze dryer uses low temperature drying technology (below 50°C) to remove water from food without affecting the structure, color and nutritional content of the product. Unlike traditional heat drying, freeze drying helps food not to change in quality, not to be burned or shrunk.

This technology works based on the principle of dry air circulation, dehumidification and cooling, ensuring that food dries evenly, retaining its color, flavor and nutrition.

Why SUNSAY freeze dryer is an effective long-term food preservation solution

Retains natural color and flavor

SUNSAY freeze dryer operates based on the principle of low temperature drying and dry air circulation, helping food dry slowly without losing the natural structure of the product.

The freeze-drying process helps food retain its fresh color, without fading or burning edges like when using traditional heat-drying methods. In particular, the natural flavor of the product is also perfectly preserved, without changing or losing its smell.

This brings great advantages to dried products such as fruits, vegetables, or medicinal herbs, helping them to always be attractive and meet export standards.

Dried melon with SUNSAY freeze dryer for beautiful color
Dried melon with SUNSAY freeze dryer for beautiful color

Preserve nutritional value

One of the outstanding advantages of SUNSAY freeze dryer is the ability to preserve almost all the nutritional content of food after the drying process.

The low temperature during drying helps prevent the destruction of heat-sensitive vitamins and minerals such as Vitamin C, Vitamin A and beneficial enzymes. This is especially important for products such as fruits, vegetables and medicinal herbs where nutritional value is a determining factor in product quality.

After freeze-drying, products still retain their freshness and health benefits, helping businesses create high-value products and easily access demanding markets.

Dried fruit can be preserved for a long time and is a snack loved by many pregnant mothers.
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Extend shelf life

One of the important factors when choosing a long-term food preservation solution is storage time. Food after being dried with SUNSAY freeze dryer has extremely low humidity, creating an unfavorable environment for bacteria, mold and microorganisms to grow.

Thanks to that, food can be preserved for several months to several years while still retaining its quality, flavor and nutritional value.

Helps minimize food spoilage and waste and optimizes storage costs for businesses. In particular, freeze-dried products can be easily transported and exported without worrying about storage issues during long-term transportation.

Freeze-dried products are stored in sealed or vacuum-packed containers for export and sale to the market.
Freeze-dried products are stored in sealed or vacuum-packed containers for export and sale to the market.

Save on maintenance costs

Compared with traditional food preservation methods such as freezing or heat drying, SUNSAY freeze dryer helps save significantly on operating and maintenance costs.

After freeze-drying, products do not need to be stored in cold storage or low temperature environments, helping businesses save on electricity costs, operating costs and refrigeration system maintenance costs.

In addition, thanks to the ability to preserve for a long time without using preservatives, SUNSAY freeze dryer helps minimize the risk of chemical residues in food, creating safe and high-quality products.

Variety of dried products

SUNSAY Food heat pump dryer can process a wide range of foods, from fruits, vegetables, seafood to medicinal herbs. This makes them a versatile solution and suitable for many food industries.

  • Fruits: Mango, jackfruit, pineapple, banana… after freeze drying still retain their natural color, rich flavor and high nutritional content.
  • Vegetables: Carrots, spinach, potatoes… do not lose color or wilt, suitable for processing dry foods.
  • Seafood: Fish, shrimp, squid… are completely dried without losing their characteristic flavor and inherent nutrition.
  • Medicinal herbs: Ganoderma lucidum, Panax pseudoginseng, herbal tea… retain beneficial active ingredients, helping to optimize the medicinal properties after drying.

The diversity in application of SUNSAY freeze dryer helps businesses expand their product portfolio, meeting many different needs from domestic market to international export.

Applying the freeze drying process, the quality of dried fruit has delicious softness and flavor.
Applying the freeze drying process, the quality of dried fruit has delicious softness and flavor.

Benefits of using SUNSAY freeze dryer

  • Long-term food preservation without preservatives.
  • Minimize post-harvest losses.
  • Increase commercial value of dried products.
  • Save on operating and maintenance costs.
  • Expand export markets thanks to products that meet international standards.

Contact for quote and consultation

SUNSAY freeze dryer is a product researched and designed by engineers with more than 15 years of experience in Vietnam with the mission of improving the value of processing and preserving Vietnamese agricultural products as well as contributing to solving the problem of Post-processing accounting of Vietnam’s agricultural industry.

SUNSAY dryer offers a completely new solution that saves time, reduces investment costs for users, improves productivity, and brings high economic efficiency. With a reasonable price, SUNSAY Vietnam believes that this device is completely worth investing in and using for a long time to bring the most optimal results.

For detailed advice, please visit the website: kynghexanh.com.vn or immediately contact Hotline (Zalo): +84 935 995 035 or switchboard number: +84 94 110 8888 for support.

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