30-tray convection freeze dryer – Large capacity machine, drying a variety of vegetables, fruits, meat, fish or precious medicinal herbs

The 30-tray convection freeze dryer represents advancement and modernity in the field of drying technology. Designed to operate at a low to medium temperature range, from 20 to 50 degrees Celsius, this machine effectively meets the drying needs of a variety of products such as fruits, food, agricultural products, medicinal herbs, and many others. This not only helps preserve the natural flavor and nutritional value of the product but also ensures eye-catching color and shape after the drying process.

SUNSAY freeze dryer, introduced in the Vietnamese market, stands out with its smart design and technological innovations, ensuring optimal and fast drying performance. The ability to work non-stop throughout the day highlights the machine’s flexibility and efficiency in all production scales, from retail to industrial. This helps businesses optimize their production processes, increase productivity while still ensuring product quality at the highest level.

With the SUNSAY 30-tray convection dryer, drying is no longer a challenge but becomes a simple, fast and economical process. Investment in this equipment not only brings benefits in terms of production but also demonstrates the business’s commitment to applying advanced, environmentally friendly and forward-looking technology solutions. lasting.

Technical specifications of 30 tray convection freeze dryer

Outstanding features of the high-quality 30-tray convection dryer

• 3D wind circulation convection drying technology is a breakthrough in the field of drying, bringing superior efficiency compared to traditional methods. With air blowing from both sides, this technology eliminates the need to rotate trays, speeds up drying and ensures high product uniformity, along with saving time and improving drying efficiency. Not only does it minimize the risk of fire or product failure, this technology also optimizes the production process.
• The multi-function drying function combines the advantages of cold drying and heat drying, optimizing drying efficiency and minimizing costs. Improvements in freeze drying technology not only help the drying process take place quickly but also preserve the color, flavor and nutritional value of the product, ensuring the best quality after drying.

• The 30-tray convection freeze dryer, made from high-grade 304 stainless steel, is the ideal choice for the food industry. From the case, drying fan, hinges to door lock, every detail is designed to ensure food safety and hygiene, in accordance with the most stringent standards.
• The dryer’s equipment and components are imported entirely from Europe, ensuring reliability and high performance. The intelligent, precise control system, originating from Korea and Germany, not only makes machine operation convenient but also ensures accuracy and reliability in the drying process, thereby improving improve final product quality and optimize production processes.

Advantages of SUNSAY 30-tray convection dryer – Creating customer love

SUNSAY convection dryer integrates advanced technology, allowing wind to blow from both sides into the drying chamber, creating a stable air circulation, helping the drying process take place evenly and effectively without the need to turn. tray. As a result, drying becomes faster, saving significant time and energy, improving overall drying performance.

With versatile drying capabilities, the machine not only supports cold drying but can also heat drying, allowing users to flexibly adjust the optimal drying mode for many different types of food, from vegetables, fresh fruits to meat. and seafood. This helps increase drying efficiency, shorten processing time, and importantly save costs.

Refrigeration drying technology is improved with the most modern refrigeration system to ensure the drying process takes place quickly, keeping the product’s color, flavor and nutritional value intact. Food after drying not only retains high quality but can also be safely preserved for a long time, meeting the food preservation needs of modern consumers.

Packaging and delivery of cold dryer

• Test each device and component: All components, from electronic components to mechanical mechanisms, are tested in detail to confirm they operate correctly, are error-free and meet standards Highest quality.
• Cleaning the drying trays: After inspection, the drying trays are thoroughly cleaned, removing all impurities that can affect the drying process and product quality. Cleaning ensures a sterile and safe drying environment for food.
• Careful packaging: The machine is then protected by wrapping multiple layers of shockproof foam and PE film, helping to prevent any loss or damage that may occur during transportation. Careful packaging is intended to protect the machine from external influences.
• Nationwide delivery: The machine will be delivered to customers in all regions of the country. Depending on the customer’s specific requirements, the machine can also be packed on pallets and delivered through reputable shipping units, ensuring a smooth, safe and convenient delivery process.